Sandy Hutchens Cancer Prevention

The use of screening test for cervical cancer

As it turns out BBC News has reported the use of screening tests other than smears may prevent of more deaths caused by cervical cancer. This is so for women who are over 35.

Italian researchers headed by Dr. Guglielmo Ronco of the Turin Centre for Cancer Prevention studied data on over 90,000 women over three and a half years. The findings were that women who have been tested for the human papillomavirus (HPV) suffered less cancers than women who were tested using the more common smear technique.

Testing for HPV can pick up early pre-cancerous alterations to cervical cells, which means that the correct treatment can be started at an early stage. The director of information at the Cancer Research UK,, Dr. Leslie Walker state that “we might be able to spot the warning signs even earlier and it might, in future, mean that women go for screening less often.”

The good news according to the research is that HPV testing does not require the same amount of testing. Once every five years will do whereas smears need to be done once every three years.

Good for women under the age of 35

Unfortunately this type of testing is not the best one for all women. Since HPV testing is generally more sensitive, it also tends to find problems that, when discovered in younger women, often correct themselves over time and are truly better left untreated. Therefore, the testing is not best suited for women under the age of 35 in order to avoid being over-treated.

We encourage you to read more on this.

Doctor Speaks About Cervical Cancer Screenings

Dr. Bernadine Healy speaks about ACOG’s new recommendations for less frequent pap smears to detect cervical cancer in this video.

Sandy Hutchens Cancer Prevention Review – Author Michio Kushi is the prominent leader of the global macrobiotic movement. I remember him from his first books in the late ’60s. Along with co-writer Alex Jack he has updated this compendious, cancer prevention guide, first published 25 years ago. This edition includes up-to-date statistics and research while presenting the traditional macrobiotic way of life. Chapters on emotions and cancer and 100 new dishes and drinks are also contained, including a number of lighter recipes necessitated by a yangizing trend (heavier, busier and more stressful) in society. Macrobiotics, as Kushi explains, is based upon the concept of balancing yin and yang energy in all existence. The authors note that when the first edition was published, there was a conflict between holistic or natural and mainstream or allopathic therapies. At this time, they maintain, mainstream medicine has recognized the beneficial effects of the macrobiotic diet as it relates to cancer, while admitting its own failings in keeping the disease in check. (Kushi’s criticism of modern medicine and practices, notably scans and radiation, may still raise controversy.) Kushi writes that cancer prevention and treatment should begin in the kitchen, encompassing diet (with an emphasis on whole grains and vegetables) as well as environment, outlook and lifestyle. This remarkable book also has 17 current chapters on specific cancers.

Macrobiotic Cooking & Recipes : What is Macrobiotics Cooking?
Learn about macrobiotics cooking methods and foods that are included in the macrobiotics diet in this free how-to video on a macrobiotics diet and cooking recipes.