Sandy Hutchens Cancer Prevention

Merck, Eli Lilly and Pfizer make announcement

The three pharmaceutical giants announced a plan to create a not-for-profit company in Singapore that will help speed up research on new medicines to treat gastric and lung cancers, which have become prevalent in Asia.

the Asian Cancer Research Group

The company, which will be called the Asian Cancer Research Group, is one of the first examples of a collaboration among major drug companies to combine resources and expertise to rapidly increase the knowledge of a disease and the disease process.

Merck is headquartered in Readington, Pfizer in New York and Eli Lilly in Indianapolis.

Over the next two years, the three companies will work on creating an extensive pharmacogenomic cancer database. The database will consist of information taken from about 2,000 tissue samples from patients with lung and gastric cancer and will be made available to researchers around the world.

The data will be housed and shared with scientists at the Lilly Singapore Center, Eli Lilly’s drug research facility.

“Through its work and the subsequent sharing of information, the information, the Asian Cancer Research Group hopes to empower researchers, foster innovation and improve the prognosis and treatment of patients with cancer,’’ said Gary Gilliand, senior vice president and franchise head, oncology, Merck Research Laboratories.

Sage Bionetworks

The creation of the research group was inspired by the non-profit Seattle-based Sage Bionetworks, which was founded by Stephen Friend, who previously headed Merck’s cancer research efforts.

UK scientists say they have discovered why some women fail respond to breast cancer treatment, and it is a gene error they believe they can fix.

Tamoxifen is given to most women diagnosed with breast cancer to prevent the cancer returning.

But not all women respond to the drug – experts estimate a third get no benefit.

The work in the journal Cancer Research suggests the problem is too much of a gene called FGFR1.

This discovery could lead to new treatments for these women as scientists “switch off” the action of FGFR1, enabling Tamoxifen to work.

The team of scientists in the Breakthrough Breast Cancer Research Centre at The Institute of Cancer Research have already shown this is possible in the lab.

They introduced a drug which “switched off” the action of FGFR1.

Once FGFR1 was stopped, hormone-based treatments like Tamoxifen could get back to work in destroying cancer cells, they found.

The researchers believe this could ultimately help thousands of women each year.

They say one in 10 breast cancer patients has too much of the FGFR1 gene.

Dr Nick Turner, who led the research, said: “Understanding how this gene can cause Tamoxifen resistance reveals a new drug target for treating breast cancers in patients who would otherwise have a poor outcome.

“There are a number of drugs in development that stop FGFR1 working, and clinical studies are investigating whether these drugs work against cancers with too many copies of this gene.

“The next step is to set up a clinical trial to see whether a drug that blocks the action of this gene can counteract hormone therapy resistance in breast cancer patients.

“If these trials confirm our lab work we could be on the verge of a potentially exciting new treatment for breast cancer.”

Dr Lesley Walker of Cancer Research UK, the charity which helped fund the work, said: “Cracking the problem of resistance to treatments such as Tamoxifen would be a major advance in treating breast cancer.”

Breast cancer is the most common cancer in the UK affecting more than 45,500 women each year.

Tamoxifen blocks the female sex hormone oestrogen that fuels the growth of some breast tumours.

New Study Claims that 2 Sodas Per Week Increases Pancreatic Cancer Risk

Two soft drinks a week may double the risk of getting pancreatic cancer, according to a recent study.

The soda industry strongly disagreed with the study, calling it flawed and showing other research that did not find an association between soda drinking and pancreatic cancer.

”People who drank two or more soft drinks a week had an 87% increased risk – or nearly twice the risk – of pancreatic cancer compared to individuals consuming no soft drinks,” says study lead author Noel T. Mueller, MPH, a research associate at the Cancer Control Program at Georgetown University Medical Center, Washington, D.C.

Cancer Epidemiology, Biomarkers & Prevention, a journal of the American Association for Cancer Research has published the study.

Cancer of the pancreas was found in over 40,000 people in America in 2009, according to American Cancer Society estimates, and about 35,000 deaths from the disease were expected. The pancreas lies beneath the stomach and creates the hormone insulin to balance blood sugar. It also produces juices with enzymes in order to break down fats and proteins.

Video on pancreatic cancer

Prior studies showed mixed conclusions as to the connection of of soft drinks boosts the risk of pancreatic cancer.

Mueller and his associates studied 60,524 men and women enrolled in a Singapore Chinese Health Study, which began in the early 1990’s, for up to 14 years, to observe their diet and whether they got cancer.

They asked all participants about food intake, including sodas and juices. Mueller says the researchers didn’t ask specifically about diet soda consumption, but that most of the soda drunk was regular or sweetened.

In Singapore at that time, Mueller says, there was very little intake of diet soda.

“We followed the participants for 14 plus years, keeping track of different cancers,” he tells WebMD.

They found 140 cases of pancreatic cancer and looked back to see if there was an association with sodas or juices.

The researchers divided the consumption of sodas and juices into three categories: none, less than two servings a week, or two or more servings a week.

Those who drank two or more a week — the average number was five — had the 87% increased risk, Mueller tells WebMD.

No link was found between juices and pancreatic cancer risk.

Why is there an association with soft drinks? Mueller says they are not certain. “What we believe is the sugar in the soft drinks is increasing the insulin level in the body, which we think contributes to pancreatic cancer cell growth. That increase in insulin is what may be leading to the development of the cancer.”

His team adjusted for other risk factors, such as advancing age, smoking, diabetes, and body mass index. It is well known that the risk for pancreatic cancer rises with age.